Online Ordering

VEGE only $9 | Shrimp $10 | Chicken $10 | Fresh lettuce, bean sprouts, pickled carrot and Daikon radish, chopped cilantro and mint leaves wrapped by soft rice papers. Two rolls cutting in half. VEGAN miso-peanut sauce or VEGAN & Gluten free sweet Thai chili sauce for dip.

Julienned savoy cabbage, red cabbage and carrot coleslaw salad tossed with house made citrusy dressing. Crispy fried potato on top. Single size serving.

Japanese traditional KINPIRA salad made with julienned Gobo (burdock), Daikon radish and carrot. It has smoky, sweetly, savoury and a hint of “SHICHIMI - Japanese seven spice”. Single size serving.

Japanese SOBA buckwheat noodles mixed with original dipping sauce then into an INARI (tofu curd) pocket. 2pcs.

Deep fried warm Tofu with house made Teriyaki sauce.

Japanese traditional MISO soup with tofu, seaweed and green onion.

Steam-cooked Calrose rice

3 pcs. of Chicken KARAAGE, 3 pcs. of Prawn mayo, 2 pcs. of Vegetable spring roll and 4 pcs. of Boiled Shrimp & pork Wontons. Good for single or share.

SOY"s famous KARAAGE - Japanese fried chicken! Soy-ginger marinated crispy boneless fried chicken. Generous piece of 6 for $14.

SOY"s famous KARAAGE - Japanese fried chicken! Soy-ginger marinated crispy boneless fried chicken.

Big tempura prawns tossed with original spicy Korean mayo sauce. 6pcs. for $14

Big tempura prawns tossed with original spicy Korean mayo sauce.

House-made crispy spring rolls filled with cooked rice noodles, simmered SHIITAKE mushrooms and more vegetables. Soy sauce, cooking Sake and Oyster sauce for the taste of filling. Served with sweet Thai chilli sauce. 4pcs. for $11.

House-made crispy spring rolls filled with cooked rice noodles, simmered SHIITAKE mushrooms and more vegetables. Soy sauce, cooking Sake and Oyster sauce for the taste of filling. Served with sweet Thai chilli sauce.

Hand-rolled crispy deep-fried WONTONS (shrimp & pork mixed) plating with hoisin glaze and spicy Korean mayo sauce. 5 pcs.

Hand-rolled silky texture boiled WONTONS (shrimp & pork mixed) with house made citrus soy PONZU sauce and herbs on top. 5pcs.

Chef-made crispy fish cake crafted with quality sockeye salmon and basa, seasoned with our original blend and served with sambar lie mayo sauce. Served. with Asian coleslaw.

Crispy French fry potato with tomato ketchup.

Not only the kids' favourite! Japanese style KARAAGE fried chicken with crispy fries. Comes with tomato ketchup and house honey mustard.

Hand-crafted WONTONS filled with shrimp and pork. Many kinds of boiled vegetables in the tasty SHOYU (SOY sauce) based clear broth. SIZE OPTION>>> 10pcs. LG $18 | 5pcs. SML $9

Beautifully presented Japanese famous savoury pancake. Cabbage, green onions, egg, baby scallops and shrimps.

House made soy braised pulled pork, pickled vegetables, cucumber and hoisin sauce stuffed in the fluffy bao buns. 3pcs.

Bite sized crispy fried chicken tossed with house made Korean-style bold spicy gochujang sauce.

Soft, fluffy steamed bao buns filled with crispy panko shrimp, crisp pickled veges, fresh cucumber, and housing sauce. 3pcs.

One of SOY's signature dishes! A creamy, zesty red curry coconut broth paired with Japanese ramen noodles. Topped with shredded chicken, half cut boiled egg, fresh bean sprouts, seasonal vegetables and herbs for garnish. (Contains dairy) Rice noodles instead of ramen noodles for gluten free option.

Handcrafted shrimp and pork wontons with ramen noodles in a classic shoyu (soy sauce based) broth. Made with traditional Japanese dashi (bonito and kelp stock), our house-made soy sauce blend and a hint of garlic oil. Topped with simmered bamboo shoots, a half-cut boiled egg, bean sprouts, seasonal vegetables and green onions.

Rich and flavourful broth made with traditional Japanese miso paste, sesame paste, peanut butter and seasonings blended with our house-made chicken stock. Served with ramen noodles, soy-braised pulled pork, a half-cut boiled egg, bean sprouts, seasonal vegetables, and green onions.

A healthy and flavourful choice. Cold Japanese buckwheat noodles (soba) mixed with a variety of fresh vegetables and pickles. Tossed in our house-made mentsuyu (soy-based dipping sauce), soy-ginger dressing and your choice of protein. Topped with crispy seaweed tempura flakes. (meal size)

8oz Chicken breast marinated in the Thai yellow coconut curry then grilled by sauteed pan. Freshly made green coconut lime sauce on top of it. Served with rice, pickled vegetables, prawn mayo, crispy wontons. Comes with coleslaw salad for a starter.

8oz Chicken breast marinated in the Thai yellow coconut curry then grilled by sauteed pan. Freshly made green coconut lime sauce on top of it. Served with rice and pickled vegetables.

NEW "Combo B"! Grilled 5oz steak with house-made Korean BBQ sauce OR Teriyaki sauce, comes with Japanese traditional "kinpira", seasonal vegetables, rice and side of 2pcs chicken karaage.

Grilled 5oz steak with house-made Korean BBQ sauce or Teriyaki sauce, comes with Japanese traditional "kinpira", seasonal vegetables and rice.

Grilled 5oz steak with house-made Gluten Free Korean BBQ sauce, comes with Japanese traditional "kinpira", seasonal vegetables and rice.

A comforting Japanese-style medium spicy curry, rich in flavour and made with aromatic spices, finely minced fresh vegetables and fruits. Served with steamed rice, seasonal vegetables and Japanese pickles.

Fresh cut vegetables wok with your choice of protein, rice and house made Teriyaki sauce.

Japanese chow mien (stir fried egg noodles) with bite size Karaage chicken, fresh cut vegetables and savoury Yakisoba sauce. Topped wot picked red ginger, seaweed tempura flakes. Tofu instead chicken for vegetarian option.

Korean-style vegan stir-fried glass noodles with our signature garlic sauce, boiled tofu, fresh-cut vegetables. Topped with house pickled vegetables and Korean gochujang paste for extra flavor.

-1st. Two of Starter size salad -2nd. Three kinds of Appetizers (2pc. Chicken KARAAGE, 2pc. Spring rolls, 4pc. crispy Wontons) -3rd. Pick two different Entrée’s from the list.

-1st. Three of Starter size salad -2nd. Three kinds of Appetizers (3pc. Chicken KARAAGE, 3pc. Spring rolls, 6pc. crispy Wontons) -3rd. Pick three different Entrée’s from the list.

VEGE only $9 | Shrimp $10 | Chicken $10 | Fresh lettuce, bean sprouts, pickled carrot and Daikon radish, chopped cilantro and mint leaves wrapped by soft rice papers. Two rolls cutting in half. VEGAN miso-peanut sauce or VEGAN & Gluten free sweet Thai chili sauce for dip.

Japanese traditional KINPIRA salad made with julienned Gobo (burdock), Daikon radish and carrot. It has smoky, sweetly, savoury and a hint of “SHICHIMI - Japanese seven spice”. Single size serving.

Julienned savoy cabbage, red cabbage and carrot coleslaw salad tossed with house made citrusy dressing. Crispy fried potato on top. Single size serving.

One of SOY's signature dishes! A creamy, zesty red curry coconut broth paired with Japanese ramen noodles. Topped with shredded chicken, half cut boiled egg, fresh bean sprouts, seasonal vegetables and herbs for garnish. (Contains dairy) Rice noodles instead of ramen noodles for gluten free option.

Steam-cooked Calrose rice

Japanese traditional MISO soup with tofu, seaweed and green onion.

VEGE only $9 | Shrimp $10 | Chicken $10 | Fresh lettuce, bean sprouts, pickled carrot and Daikon radish, chopped cilantro and mint leaves wrapped by soft rice papers. Two rolls cutting in half. VEGAN miso-peanut sauce or VEGAN & Gluten free sweet Thai chili sauce for dip.

Deep fried warm Tofu with house made Teriyaki sauce.

Japanese traditional KINPIRA salad made with julienned Gobo (burdock), Daikon radish and carrot. It has smoky, sweetly, savoury and a hint of “SHICHIMI - Japanese seven spice”. Single size serving.

Japanese SOBA buckwheat noodles mixed with original dipping sauce then into an INARI (tofu curd) pocket. 2pcs.

A healthy and flavourful choice. Cold Japanese buckwheat noodles (soba) mixed with a variety of fresh vegetables and pickles. Tossed in our house-made mentsuyu (soy-based dipping sauce), soy-ginger dressing and your choice of protein. Topped with crispy seaweed tempura flakes. (meal size)

Crispy French fry potato with tomato ketchup.

Steam-cooked Calrose rice

Korean-style vegan stir-fried glass noodles with our signature garlic sauce, boiled tofu, fresh-cut vegetables. Topped with house pickled vegetables and Korean gochujang paste for extra flavor.

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

1.5oz

$0.25 on recycled paper bags. It would be great if you could bring your own bags. We appreciate your understanding and cooperation.